Chinese Food

Sweet, soft and glutinous

This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...

Meat loaf

I love eating when I go to school. I want to try it on weekends.

Mashed potato bun

This bread is really moist and soft because of the mashed potatoes. You can try it.

Cranberry yogurt whole wheat bread

Some people say that if I only eat yogurt and wholemeal bread every day, I can lose several Jin in two weeks. I don't know if it's really that effective. Anyway, I haven't tried ha, but I often make bread with yogurt and wholemeal flour. Of cour... ...

Cranberry scum

Croissant

Since mastering the basic knowledge of baking, you can make bread whenever you want. Commonly used recipe. A little change, and then change a shape, you can eat a beautiful mood. Put some flour on. Make some croissants. Breakfast will come out t... ...

Mellow Danish roll

Mellow Danish roll. It's one of my favorite buns. It's super soft and mellow, with endless aftertaste. I remember the beautiful French stewardess with a basket full of food. I was impressed by her professionalism when I asked every passenger & q... ...

Animal cookie

Rich milk fragrance, crispy taste, lovely shape. Because it's for small pot friends to eat, so the sugar is less. If you like sweet, you can add more sugar. This quantity can be used to make two plates of biscuits.

Cranberry biscuit

Make delicious hand-made biscuits for your family. In addition to the good taste, you need to attract the appearance. Many students know how to use the Internet to draw gourds according to others' prescriptions. The beautiful finished drawings o... ...

Leopard toast

I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It l... ...

Super smooth clam stewed egg

Clam stewed egg is delicious and easy to make. When I was a child, I liked this dish my mother made best. Every time I got sick, I would enjoy the treatment of stewed egg. After I became a family, I always wanted to cook for my family. However, ... ...

Cranberry biscuit

Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.

Shredded coconut bread

What can I do with bread? It seems that bread that doesn't need shaping is beautiful.

Gold French small meal bag

It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.

Jujube meal bag

I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...

Cranberry biscuit

This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.

Fresh shrimp dumplings in fruit language

I don't know what to have for breakfast??? Have a nutritious and delicious one.

Apple Sikang

Nuomisikang

I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.

Scotch egg

Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...